7 Essential Indian Cookbooks For Your Kitchen

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Are you ready to embark on a mouthwatering journey through the fragrant alleyways of Indian cuisine? Look no further than this collection of Indian cookbooks!

Indian cuisine is a flavorful hotpot of cultures, traditions, and regional nuances that make up this incredible subcontinent. From the coastal delights of Goa to the fiery feasts of Andhra Pradesh, and the Mughlai wonders of the north, there’s a world of flavors to explore.

But here’s the deal: there’s no one-size-fits-all when it comes to Indian cooking. It’s a delightful medley of regional delights, united by the common thread of vibrant spices, aromatic herbs, and a passion for fantastic food.

So where do you start? With the best Indian cookbooks, of course! We’ve sifted through the vast collection of recipe books out there to bring you a selection that covers a variety of cuisines and complexity levels.

These cookbooks are more than just recipes; they’re windows into the heart of a culture, a culinary passport to diverse regional kitchens, and a chance to master the art of Indian cooking or merely understand its nuances.

Get set to unravel the secrets of Indian cooking and whip up a culinary storm with the best Indian cookbook by your side!

Renowned chef and culinary expert Madhur Jaffrey delivers a treasure trove of delectable Indian recipes. From quick weeknight meals to elaborate feasts, this cookbook offers a diverse range of authentic Indian dishes. ‘The Queen of Indian Cooking’ simplifies the process without compromising on flavour, making it accessible for home cooks. Choose from an array of traditional and modern Indian recipes, with clear instructions and expert tips.

Award-winning chef and author Archana Mundhe introduces the magic of the Instant Pot to Indian cuisine. Featuring a collection of time-saving recipes, this cookbook caters to the busy yet discerning cook. With step-by-step guidance, you can whip up classics like butter chicken and biryani in a flash. Discover the convenience of pressure cooking without sacrificing the authenticity of flavour, all thanks to Mundhe’s culinary expertise.

Meera Sodha is a cook and a food writer, known for her Asian-inspired, meat-free recipes. In this book, she shares 130 family recipes that are refreshingly simple and bursting with flavour. This cookbook provides an intimate look into Indian home cooking, allowing you to recreate beloved dishes. That includes an extensive collection of easy-to-follow recipes that reflect the diverse and vibrant Indian culinary landscape.

Krish Ashok, who is ‘not a chef but cooks daily, delves into the intricacies of Indian cooking in this book. He explores the chemistry and physics of Indian cuisine, offering a unique perspective on traditional dishes. A fascinating blend of science and culinary expertise, and explained in layman’s terms, this cookbook will transform your approach to Indian cooking. 

Chaat is more than a cookbook; it’s a culinary journey across India. Renowned chef and TV personality Maneet Chauhan takes you on a delightful adventure through Indian street food. Discover the vibrant flavours and rich history of chaat, with recipes that transport you to the bustling markets and railways of India. With Chauhan‘s expertise, you can recreate these iconic street snacks right at home. 

Masala Memsahib is a cookbook memoir where Karen Anand journeys across the five states of Goa, Gujarat, Kerala, Maharashtra and West Bengal, and introduces readers to the local delicacies. Relish the celebrated food writer’s remarkable adventures with food along with recipes from each region. Illustrated with photographs from kitchens as well as the streets, Anand’s book pays homage to a rich and flavourful culinary heritage of India.

Experience the authentic taste of Kerala with artist & journalist Vijayan Kannampilly’s expertise. The Essential Kerala Cookbook is a culinary journey through the coastal paradise. Featuring traditional recipes and cooking techniques, this book captures the essence of Kerala’s cuisine. Whether you‘re a fan of seafood, coconut, or spices, Kannampilly’s cookbook will transport you to the heart of this southern Indian state.